Sunday, February 7, 2010

Apple Pie

Double pie crust
7-8 Granny Smith or Greening apples
1-2 lemons
2 tablespoons sugar
2 tablespoons cinnamon
Dash nutmeg
1/2 cup butter


Pare and core apples and place in large bowl. Juice lemon(s) as desired and pour juice over apples, tossing to coat. Let sit for 15-20 minutes. Preheat oven to 425*F. Put crust in pie plate and place drained apples on top of crust. Sprinkle with sugar, cinnamon, and nutmeg. Dot with butter. Place top crust on top of pie. Trim excess and seal crust. Make 4 slits for steam to escape. Place prepared pie in 425*F oven for 45 minutes or until crust is golden brown.

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